CHAI HU, also known as Radix Bupleuri, is a widely used traditional Chinese medicine (TCM) herb with various therapeutic applications. Some of the common uses of CHAI HU in TCM and research on its benefits are as follows:

1. Liver stagnation: CHAI HU is frequently used to promote the smooth flow of liver Qi and relieve liver stagnation. It is believed to have an effect on regulating liver function and addressing symptoms like irritability, depression, and abdominal distension.

2. Fever and infections: CHAI HU has been traditionally used to reduce fever and treat infections, particularly those related to the respiratory and digestive systems. It is thought to have antimicrobial properties and immune-boosting effects.

3. Digestive disorders: CHAI HU is utilized in TCM to address digestive disorders such as bloating, nausea, and poor appetite. It is believed to enhance digestive function and promote the movement of Qi in the gastrointestinal system.

4. Intermittent fevers associated with malaria: CHAI HU is one of the key herbs used in TCM to treat intermittent fevers associated with malaria. It has been studied for its antimalarial properties and may work by inhibiting the growth of the malaria parasite.

Research on CHAI HU suggests that it exhibits anti-inflammatory, immunomodulatory, and hepatoprotective effects. Some studies have explored its potential anti-cancer properties as well. However, further research is needed to fully understand its mechanisms of action and therapeutic applications.

As with any herbal medicine, there are some contraindications and precautions to be aware of when using CHAI HU:

1. Pregnancy and breastfeeding: It is recommended to avoid the use of CHAI HU during pregnancy and breastfeeding due to limited safety data.

2. Interactions with medications: CHAI HU may interact with certain medications, including immunosuppressants, sedatives, and anticoagulants. Therefore, it is important to consult with a healthcare professional or TCM practitioner if you are taking any medications.

3. Individual sensitivity: Some individuals may be more sensitive to the effects of CHAI HU and may experience side effects such as gastrointestinal discomfort or dizziness. If any adverse reactions occur, discontinue use and consult a healthcare professional.

Dosage 2 tsin
Granules 1ml Spoon
Ground Raw Herb 2ml Spoon
Whole Herb 6gm