Xie Bai, also known as Chinese Chive Bulb or Allium chinense, is an herb used in Traditional Chinese Medicine (TCM) with specific uses, limited research findings, and a few contraindications. Here is some information regarding its uses, research findings, and contraindications:

TCM Uses:
1. Expels Wind and Phlegm: Xie Bai is commonly used in TCM to expel Wind and Phlegm from the body. It is often used for conditions such as coughs with phlegm, chest congestion, and nasal congestion caused by Wind-Cold or Wind-Heat invasions.

2. Dispels dampness: It is believed to have properties that can help dispel dampness from the body. It may be used for conditions such as urinary tract infections, edema, and joint pain caused by dampness accumulation.

3. Promotes digestion: Xie Bai is used to stimulate digestion and relieve symptoms such as bloating, poor appetite, and indigestion.

Research Findings:
Research on Xie Bai in the context of TCM is limited, and there may not be extensive scientific studies specifically focused on this herb. Traditional uses and empirical knowledge have informed its usage in TCM.

1. Yin deficiency and heat patterns: Xie Bai is considered a warming herb. In TCM theory, it is generally contraindicated for individuals with Yin deficiency or heat patterns.

2. Pregnancy and breastfeeding: Due to limited safety data, it is best to avoid using Xie Bai during pregnancy and breastfeeding unless specifically recommended and supervised by a qualified healthcare professional.

3. Allergies: Individuals with known allergies or sensitivities to Xie Bai or related plants should avoid using it to prevent allergic reactions.

It is important to consult with a qualified TCM practitioner or healthcare professional before using Xie Bai. They can provide personalized guidance, assess contraindications, and ensure the safe and appropriate use of this herb in relation to your specific circumstances.

Dosage 3 tsin
Granules 1.5ml Spoon
Ground Raw Herb 3ml Spoon
Whole Herb 9gm