Zhi Zi (Fructus Gardeniae), it is an herb commonly used in Traditional Chinese Medicine (TCM) with specific uses, limited research findings, and a few contraindications. Here’s some information regarding its uses, research findings, and contraindications:

TCM Uses:
1. Clears Heat and Dampness: Zhi Zi is often used in TCM to clear excessive Heat and Dampness from the body. It is commonly recommended for conditions such as high fever, irritability, jaundice, and urinary tract infections.

2. Reduces Liver Fire: It is believed to have properties that can help reduce excess Liver Fire. Zhi Zi is sometimes used in TCM for conditions associated with Liver Fire, such as red and painful eyes, irritability, and headaches.

Research Findings:
1. Liver Protective effects: Some research suggests that Zhi Zi may possess hepatoprotective properties, which can help protect the liver against damage and support its optimal function.

2. Anti-inflammatory effects: Zhi Zi contains various compounds that have been studied for their potential anti-inflammatory effects, providing benefits in reducing inflammation and related conditions.

1. Deficiency conditions: Zhi Zi is considered a cooling herb in TCM. It should be used with caution or avoided in individuals with weak digestion or Spleen and Stomach deficiency patterns.

2. Pregnancy and breastfeeding: Due to limited safety data, it is generally recommended to avoid using Zhi Zi during pregnancy and breastfeeding unless specifically recommended and supervised by a qualified healthcare professional.

It’s important to consult with a qualified TCM practitioner or healthcare professional before using Zhi Zi. They can provide personalized guidance, assess contraindications, and ensure the safe and appropriate use of this herb for your specific needs.

Dosage 2 tsin
Granules 1ml Spoon
Ground Raw Herb 2ml Spoon
Whole Herb 6gm